M.Pax, Laura Eno, Brinda Berry and Ciara Knight are hosting the What's Your Chocolate Blogfest. You just have to talk chocolate, relate chocolate memories, and tell us about chocolate loves from your past: chocolate fudge, chocolate dipped berries, chocolate liqueur, chocolate cheescake, handmade chocolates, and so on.
What's my chocolate? Dark Chocolate
and then, there's. . .
Too Much Chocolate
One chocolate dark night in early December years ago, we decided to make 150 truffle sized chocolates for Christmas gifts. As novice chocolate makers, it took hours to shape that many fondants and dip each one into chocolate. We never made chocolates from scratch again. At least two people are needed to make enough for several gifts, one person to dip the pre-made fondant shapes and one to grate the chocolate and keep it liquid for dipping. Although our place smelled sweet and chocolate-covered candies covered every surface, once was enough. A true story.
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Don't forget to answer the question. . . What's your Chocolate of choice? Please share in the comments and thanks for stopping by.
To get back to the list of other bloggers participating in this Chocolate blogfest, click the link:
What's Your Chocolate Blogfest (M. Pax's site)
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